An organic garden measuring two thousand square meters provides for fresh produce on a daily basis and is located at the bottom half of the premises. The garden includes a herbal and medicinal section, a multi layer vegetable garden with a variety of vegetables and a fruit orchard growing mango, star fruit, grape, avocado, cacao, pomelo, pomegrade, mangosteen, guava, papaya, passion fruit, pineapple, banana, lime and tangerine.

In addition, coffee plants, soap nut trees and neem trees (of which the kernel is used to make organic pesticide) are grown.